Sous Vide Mason Jar Crème Brûlée
Crème Brûlée is a traditional French custard that is normally made in a ramekin and cooked in an...
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Category: Recipe
Better Than Authentic Beef Barbacoa
Thermodyne Slow Cook and Hold Recipe for Beef Barbacoa For a new twist on Taco Tuesday, instead of...
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Birthday Pancake Recipe you have to try!!
Birthday Cake Pancakes with American Griddle Preheat your American Steam Griddle or whatever...
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How to make Cheeseburger Sliders
In this dish for sliders, I first did my research on how to properly prepare a slider, what I...
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Carnita Street Tacos
Preheat Thermodyne slow cook and hold oven to 205°. In a food processor, combine the following:...
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Gooey Grilled Cheese
Gooey Grilled Cheese Sour Dough...
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Chef Aaron’s Chicken Quesadilla
Everyone has their preferences on what to put into a Quesadilla. Some like beans, others prefer...
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Carolina Confit Chicken Wings
5# Chicken Wings Cajun Seasoning 1 Gallon Canola Oil Season Wings with Cajun Seasoning and lay out...
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