The Perfect Steak – Back to Basics
The Perfect Steak – Back to Basics The number one question I get asked when people learn that I am...
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Author: Randy Fisher
Glazed Corned Beef – Back to Basics
Glazed Corned Beef – Back to Basics While the name may not suggest, this recipe is meant to...
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Chicken Parmesan – Back to Basics
Back To Basics – Chicken Parmesan Nothing says great Italian classic like chicken parmesan....
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Buttered Noodles – Back to Basics
Back to Basics – Buttered Noodles We’ve all got that one recipe that is pure nostalgia, and...
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Shrimp Stock – Back to Basics
Shrimp Stock In building a solid culinary foundation, it is important to be able to not only make...
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