Hello, I’m Chef Aaron, Executive Chef at Thermodyne Foodservice Products.
Welcome to Chef Hacks, a blog designed to improve your life in the kitchen as well as make you more efficient while you’re at work. The goal of Chef Hacks is to not only inspire chefs and other cooking professionals, but to provide resources that are actually useful. In this blog I will cover a range of topics and demonstrate some pretty exceptional equipment and cooking techniques. Throughout Chef Hacks, I will share with you my 15 years of experience and firsthand knowledge of running a gourmet kitchen.
What to Expect from Chef Hacks
- Tested and Perfected Recipes that Actually Work
- “Inside the Kitchen” Video Blogs
- Equipment Reviews
- The Introduction of New and Unique Cooking Techniques
- Hands-on Demonstrations for Thermodyne and American Griddle Products
- Step-by-Step Photos
- Tips, Recommendations, and General Kitchen Hacks
- Menu Suggestions
Chef Aaron’s Background: I have over 15 years of experience in the restaurant and foodservice industries and have worked in a variety of establishments including BakerStreet Steakhouse and Parkview Health in Fort Wayne, Indiana. I come from a line of restaurateurs, having grown up working at my family’s restaurant in Woodburn, Indiana. I have studied cooking extensively and obtained my Culinary Degree at Ivy Tech. During my time in college, I had the unique opportunity to study abroad and learn from some of the best culinary experts in the world while training in both France and Spain. I look forward to passing my knowledge along and sharing the tips, tricks and hacks of the trade along the way.